Who We Are
RSM has been in the restaurant equipment maintenance business for more than 20 years, with all manner of experience from preventative maintenance, equipment repair and installation, HVAC/refrigeration, and facilities repair and light construction. Our technicians have more than 95 years of combined employment with the company, so you’ll get experienced and knowledgeable technicians with every call. We pride ourselves on having and keeping the best service staff in the business. We are experienced in almost all restaurant equipment types, from toasters to broilers, from ice machines to reach-in/walk-in coolers, from ovens to steam tables. We excel at providing service to multi-location restaurant concepts and mom-and-pop restaurants alike. We have technical staff available 24/7, so we are always here when you need us.
In 2015, RSM was acquired by Derrick Rouse, a contracting and service professional with more than 20 years of experience in the trades. He brings with him two decades of experience and expertise in property and facility maintenance and management, and HVAC/refrigeration certification. As a result, RSM knows the value of being on time, efficient, and getting you back up and running as quickly as possible. Contact us today or call at 402-731-7635!